History

Beyond the Great WallRecipes and Travels in the Other China

• by:
• Alford, Jeffrey and Duguid, Naomi

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The Lost Ravioli Recipes Of HobokenA Search For Food And Family

• by:
• Schenone, Laura

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My Bombay KitchenTraditional And Modern Parsi Home Cooking

• by:
• King, Niloufer; foreword by Waters, Alice

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FoodThe History Of Taste

• by:
• Freedman, Paul, Editor

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In Memory's Kitchen

• by:
• De Silva, Cara

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Medieval Cuisine Of The Islamic WorldA Concise History With 174 Recipes

• by:
• Zaouali, Lilia; Translated by M.B. DeBevoise

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ChampagneHow The World's Most Glamorous Wine Triumphed Over War & Hard Times

• by:
• Kladstrup, Don And Petie

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The Oxford Companion To American Food And Drink

• by:
• Smith, Andrew F.; Editor

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BeansA History

• by:
• Albala, Ken

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American ArtisanalFinding the Country's Best Real Food, from Cheese to Chocolate

• by:
• Gray, Rebecca

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Auguste EscoffierMemories Of My Life

• by:
• Escoffier,

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Hidden KitchensStories, Recipes, And More From Npr's The Kitchen Sisters

• by:
• Nelson, Davia and Silva, Nikki

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How to Feed an ArmyRecipes and Lore from the Front Lines

• by:
• Lewin, Jim

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Perfection SaladWomen And Cooking At The Turn Of The Century

• by:
• Shapiro, Laura

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The Bialy EatersThe Story Of A Bread And A Lost World

• by:
• Sheraton, Mimi

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