Chinese

Beyond the Great WallRecipes and Travels in the Other China

• by:
• Alford, Jeffrey and Duguid, Naomi

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The Seventh DaughterMy Culinary Journey From Beijing T O San Francisco

• by:
• Chiang, Cecilia with Weiss, Lisa

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Indian Chinese Cooking From The Himalayan Rim

• by:
• Marks, Copeland

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Martin Yan's China

• by:
• Yan, Martin

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Chinatown New York: Portraits, Recipes, and Memories

• by:
• Volkwein, Ann

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Item Sku: 340213

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Shark’s Fin and Sichuan PepperA Sweet-Sour Memoir of Eating in China

• by:
• Dunlop, Fuchsia

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Revolutionary Chinese CookbookRecipes From Hunan Province

• by:
• Dunlop, Fuchsia

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Simple Chinese Cooking

• by:
• Kwong, Kylie

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Top 100 Chinese Dishes

• by:
• Lo, Kenneth H

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Item Sku: O658P

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Susanna Foo Fresh InspirationNew Approaches To Chinese Cuisine

• by:
• Foo, Susanna

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Item Sku: 07684

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The Shun Lee CookbookRecipes From A Chinese Restaurant Dynasty

• by:
• Tong, Michael

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Item Sku: 09951

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My ChinaA Feast for All Seasons

• by:
• Kwong, Kylie

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Item Sku: 20045

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Land Of Plenty

• by:
• Dunlop, Fuchsia

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Item Sku: 03675

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My Grandmother's Chinese Kitchen100 Family Recipes And Life Lessons

• by:
• Yin-Fei Lo, Eileen

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Item Sku: 09802

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Breath Of A WokUnlocking The Secrets Of Chinese Wok Cooking Through Recipes And Lore

• by:
• Young, Grace and Richardson, Alan

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Item Sku: 05681

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