Classes/Schools/Techniques

Cooking

• by:
• Peterson, James

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The Elements of CookingTranslating the Chef's Craft for Every Kitchen

• by:
• Ruhlman, Michael

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Item Sku: 20073

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Knife Skills IllustratedA User's Manual

• by:
• Hertzmann, Peter

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Item Sku: 09846

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Essentials Of Cooking

• by:
• Peterson, James

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CrustBread to Get Your Teeth Into (With DVD)

• by:
• Bertinet, Richard

Retail: $35.00Our Price: $21.0040% Off!(2 Customer Reviews)

Item Sku: 20089

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Professional Cooking, Sixth Edition

• by:
• Gisslen, Wayne

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Item Sku: 08247

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The Fundamental Techniques Of Classic Cuisine

• by:
• French Culinary Institute and Choate, Judith

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Item Sku: 09768

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Mastering Knife SkillsThe Essential Guide to the Most Important Tools in Your Kitchen

• by:
• Weinstein, Norman

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Item Sku: 340504

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What's A Cook To DoAn Illustrated Guide To 500 Essential Tips, Techniques, And Tricks

• by:
• Peterson, James

Retail: $16.95Our Price: $10.1740% Off!(1 Customer Review)

Item Sku: 09362

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Things Cooks Love: Implements, Ingredients, RecipesSur La Table

• by:
• Simmons, Marie

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Item Sku: 340659

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All About BraisingThe Art Of Uncomplicated Cooking

• by:
• Stevens, Molly

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Item Sku: 05733

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Breakfast And BrunchesCulinary Institute Of America Over 175 New Recipes From The World's Premier Culinary College

• by:
• Culinary Institute Of America,

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Item Sku: 07412

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Michel Roux New Creative TechniquesFrom A French Master Chef

• by:
• Roux, Michel

Retail: $39.95Our Price: $14.9863% Off!

Item Sku: 04103

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Dvd French Chef With Julia Child (And Free Bonus Cooking Under Fire)Exclusive Offer!

• by:
• Child, Julia

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Item Sku: 08200

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The Sharper Your Knife, the Less You CryLove, Laughter, and Tears at the World's Most Famous Cooking School

• by:
• Flinn, Kathleen

Retail: $24.95Our Price: $16.4634% Off!

Item Sku: 20096

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