Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
...an absorbingly variegated book that begins with the geological gestation of the Alps, and ends with après-ski hot chocolate that this noted cooking teacher and her family enjoyed on slopes cleared a thousand years ago to pasture dairy cows.
~Harold McGee, from The New York Times Book Review
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