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Omaha Steak Let's Grill

(Hardcover Book )

List Price:

$13.95

Price:

$9.76

You Save:

$4.19 (30%)

Availablity:

On Order

Product Details:

Hardcover Book :

128 Pages

Publisher:

Clarkson Potter (Crown)

Pub. Date:

Mar 27, 2001

Photos:

24 Full Color Photographs

Our Part #:

01361

ISBN-10:

0609607766

ISBN-13:

9780609607763

Description:

This book starts with concise, practical information on all the hows and whys of grilling: techniques like marinating and smoking; types of grills like charcoal, gas and rotisserie; and the best ways of building, lighting and maintaining a fire.

Then come the recipes: beef, pork, lamb, chicken, fish and shellfish, vegetables, soups and even desserts! They range from down-home favorites like Chile-Rubbed BBQ Hickory Ribs to exotic dishes such as Kashmiri Curried Chicken Wings with Minted Yogurt-Cucumber Dip. Many sound ambitious and they all taste terrific, but they're all easy enough for every chef.

Related Categories:

Barbecue/Grilling/Smoking, Carving

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