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Traditional Moroccan Cooking

(Paperback Book )
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$13.95
Price:
$11.16
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Product Details:

Paperback Book :
208 Pages
Publisher:
Whitecap Books
Pub. Date:
Jul 01, 2000
Photos:
Black and White Illustrations
Our Part #:
01376
ISBN-10:
1897959133
ISBN-13:
9781897959138

Description:

Moroccan cuisine is famous for its subtle blending of spice, herbs, and honey with meat and vegetables. The country's classic dishes are the famous couscous, tagines or stews, and bastilla, an exquisite pie made with a flaky pastry. This is the perfect introduction to a mouth-watering culinary heritage.

Related Categories:

African

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  4. TagineTagine
  5. Great Book Of CouscousGreat Book Of Couscous

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