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Typical of the savory dishes are Agnello in Salsa--lamb flavored with garlic, parsley, red chilies, and rosemary, simmered with white wine and tomatoes--and Pasta d'Estate--a pasta salad with pine nuts, cherry tomatoes, dolcelatte, and baby spinach. Alvaro's memories of Italy are woven throughout the book, evoking a vivid picture of Tuscan country life.
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