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New Frontiers In Western Cooking A Contemporary Guide To The Best Food Of The American West

(Paperback Book )

by:
Patent, Greg

List Price:

$22.95

Price:

$9.98

You Save:

$12.97 (57%)

Availablity:

In Stock

Product Details:

Paperback Book :

272 Pages

Publisher:

Three Forks

Pub. Date:

Oct 01, 2001

Photos:

Black and White Historical Photographs

Our Part #:

02258

ISBN-10:

0762710357

ISBN-13:

9780762710355

Description:

This is gourmet fare with a western flair–some sophisticated, some simple, all perfect for those wanting to experience the incredible combinations of flavors of the American West. Chef and food writer Greg Patent presents more than 125 recipes, from Sourdough Sage Biscuits to Stir-Fry Pheasant with Ginger and orange. Recipes flow from the waters of the Pacific Northwest and the highest altitudes of the Rocky Mountains using ingredients available throughout this vast as varied region.

Related Categories:

American West

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