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• by:
• Wells, Patricia

One of the world's most respected and trusted authorities on French cooking, Patricia Wells now offers a fascinating culinary exploration of the city she calls home--Paris. Both a recipe book and a culinary guide, this volume covers all facets of the city's dynamic food scene, from the three-star cuisine of Joel Robuchon to traditional bistro favorites, as well as prized dishes of butchers, cheese-makers, and market vendors.

Each recipe has been carefully adapted for the home kitchen, resulting in dishes that are at once simple, authentic, and deeply flavorful. A joy for the home cook, the traveler, and the armchair Francophile.