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• by:
• Knight, Chris

Hot on the heels of the hit TV series, "This Food, That Wine," comes the companion cookbook and wine-pairing guide. Written by co-hosts Chef Angie MacRae and Sommelier Stacey Metulynsky with producer and bestselling cookbook author Chris Knight, the book features over 150 recipes with an emphasis on fresh ingredients, simple preparation and big flavors. Each recipe is accompanied by wine pairing suggestions and explanations.

The book also features easy-to-understand explanations of all things vino including how to pour, how to store, why wine "turns," wine glasses 101, how wine is made, who put the bubbles in bubbly and, most important, why some wines work with some foods and others don't.

The emphasis here is on debunking and demystifying. This is a must-have cookbook for anyone who loves good food and wants to know more about food and wine pairing.

• - Porcini crusted beef tenderloin with potato cakes--paired with Cabernet
• - Crab cakes with artichoke aioli--paired with Pinot Blanc
• - Duck pot stickers with plum sauce--paired with Merlot