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The Martha's Vineyard Cookbook, 4th Edition Over 250 Recipes and Lore from a Bountiful Island

(PB )

by:
King, Louise Tate

List Price:

$19.95

Price:

$13.56

You Save:

$6.39 (32%)

Availablity:

In Stock

Product Details:

PB :

352 Pages

Publisher:

Three Forks

Pub. Date:

Jun 12, 2008

Photos:

Color Photographs

Our Part #:

340785

ISBN-10:

0762747242

ISBN-13:

9780762747245

Description:

This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island’s African-American and Brazilian communities. Recipes reflect the Vineyard’s complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.

Related Categories:

All Purpose Cookbooks, New England

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