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The Parthenon Cookbook

(HC )

by:
Stagg, Camille

List Price:

$24.95

Price:

$16.46

You Save:

$8.49 (34%)

Availablity:

In Stock

Product Details:

HC :

120 Pages

Publisher:

Surrey Books

Pub. Date:

Jun 20, 2008

Photos:

Color Photographs

Our Part #:

340886

ISBN-10:

157284096X

ISBN-13:

9781572840966

Description:

This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.

Related Categories:

Midwestern, Greek, Restaurants

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