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Professional Baking, 5th edition

(HC )

by:
Gisslen, Wayne

List Price:

$65.00

Price:

$39.00

You Save:

$26.00 (40%)

Availablity:

In Stock

Product Details:

HC :

800 Pages

Publisher:

John Wiley & Sons

Pub. Date:

Mar 03, 2008

Photos:

Color Photographs

Our Part #:

341058

ISBN-10:

0471783498

ISBN-13:

9780471783497

Description:

The timeless professional baking reference--revised and updated. This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking."Classic."--Food & Wine

Related Categories:

Baking, Culinary Reference, Professional Reference

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