Click To View Larger Image

• by:
• Bittman, Mark

Autographed Bookplates Available While They Last!

$5 Mail-in Rebate! (see below)

Hailed as "a more hip Joy of Cooking" (the Washington Post) and "a tour de force" (Jacques Pepin) when it was first published a decade ago, How to Cook Everything won both James Beard and IACP Awards--and quickly established itself as an indispensable kitchen companion for a new generation of home cooks, with sales to date of 2 million copies.

Now, on the tenth anniversary of its original publication, Bittman has totally revitalized this cookbook classic to make it even more appealing and useful for today's cooks, updating recipes and information, adding new dishes, expanding chapters, and incorporating many new features. With great new content plus an eye-catching look, How to Cook Everything is now more essential than ever--and a surefire bestseller.

Buy the new "How to Cook Everything" book and get $5 back!

Terms & Conditions: All requests must be received by February 28, 2009. Cash register receipt must be dated between October 1, 2008, and January 31, 2009. $5 rebate limited to one per household or family. Use of multiple addresses to obtain additional fund constitutes fraud. Incomplete or incorrect submissions will not be honored. Offer good in Continental U.S.A., Alaska, Hawaii, and Puerto Rico. Void where prohibited by law. All submissions and receipts become the exclusive property of Wiley Publishing, Inc. This offer may not be published in any refunding magazine or elsewhere without Wiley's prior-written permission. Allow 6-8 weeks for delivery. Wiley is not responsible for lost, late, illegible, or incomplete orders for postage-due, damaged, or separated mail.

Mail-in rebate offer expires January 31, 2009.

Valid only with purchase of How to Cook Everything (978-0-7645-7865-6) by Mark Bittman.

Not valid for any other How to Cook everything editions/titles.

Click here >>>Buy the new "How to Cook Everything" book and get $5 back!