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• by:
• Denton, Jason

Small plates, bar snacks, antipasti and tapas-these words have entered the American culinary vocabulary and have ushered in a new way to eat, a relaxed way of socializing and a stylish way of entertaining. Lively, fun, sophisticated, SIMPLE ITALIAN SNACKS presents recipes and combinations that typify the European tradition that has become an American trend.

Whether planning a chic afternoon by the pool, a fireside grill with friends, dinner for two or a meal for a crowd, SIMPLE ITALIAN SNACKS will guide the reader through easy, do-ahead recipes that can start as hors d’oeuvres or be built into a meal. Versatility, variety and great taste are the essential ingredients.