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The American Cancer Society predicts that over 1.2 million new cases of cancer will be diagnosed this year. Good nutrition is vital to people undergoing cancer treatment, yet treatment side effects can make eating seem unappealing. Now Betty Crocker, two oncologists, and a nutritionist bring back the joy of eating to people undergoing cancer treatment with delicious recipes that are nutritious and easy to make. A thoughtful, practical gift for patients and families coping with cancer, the book includes 130 recipes, advice from cancer patients, and cancer resource guide.
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