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Best Convection Oven Cookbook

(Paperback Book )

by:
Stephen, Linda

List Price:

$18.95

Price:

$13.26

You Save:

$5.69 (30%)

Availablity:

In Stock

Product Details:

Paperback Book :

192 Pages

Publisher:

Robert Rose Inc.

Pub. Date:

Mar 25, 2003

Photos:

Color Photographs

Our Part #:

03879

ISBN-10:

0778800679

ISBN-13:

9780778800675

Description:

For years, convection ovens were only used in hotel and restaurant kitchens. Now these economical and convenient ovens have been adapted for the home kitchen. The difference between a convection and standard oven is that a fan continuously circulates the heated air. This provides even heat distribution that cooks that food faster and more evenly.

The recipes here were created for use in a home convection oven. This cookbook also includes vital information on oven settings, how to convert and adapt your favorite recipes, recommended cookware and containers, as well as general tips and food tips.

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Appliances: General

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