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Quick Cooking How To Cook Everything

(Paperback Book )
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$14.95
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$10.46
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Product Details:

Paperback Book :
132 Pages
Publisher:
Willow Creek
Pub. Date:
Aug 01, 2003
Photos:
Black and White Photographs and Illustrations
Our Part #:
04438
ISBN-10:
0764525115
ISBN-13:
9780764525117

Description:

Great recipes and ideas for making satisfying meals with real home-cooked food in 30 minutes or less–an essential kitchen companion for cooks with busy schedules. Includes 90 easy-to-follow quick recipes ranging from Shrimp Marinara to Broiled or Grilled Chicken with Pesto.


Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.

Related Categories:

Classics, Quick/Easy

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  4. Mark Bittman's Quick And Easy Recipes From The New York TimesMark Bittman's Quick And Easy Recipes From The New York Times
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Other Books By This Author:

  1. How to Cook Everything: VegetarianHow to Cook Everything: Vegetarian
  2. Best Recipes In The WorldBest Recipes In The World
  3. Mark Bittman's Quick And Easy Recipes From The New York TimesMark Bittman's Quick And Easy Recipes From The New York Times
  4. How To Cook EverythingHow To Cook Everything
  5. How To Cook Everything, The BasicsHow To Cook Everything, The Basics

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