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Holiday Cooking How To Cook Everything

(Paperback Book )

by:
Bittman, Mark

List Price:

$14.95

Price:

$10.46

You Save:

$4.49 (30%)

Availablity:

In Stock

Product Details:

Paperback Book :

132 Pages

Publisher:

Willow Creek

Pub. Date:

Jul 31, 2003

Photos:

Black and White Photographs and Illustrations

Our Part #:

04439

ISBN-10:

0764525123

ISBN-13:

9780764525124

Description:

The enjoyable way to cook during busy holiday seasons, with great recipes for the big feasts and parties from Thanksgiving to New Year’s and for other holiday gatherings the year round. Includes 90 easy-to-follow recipes ranging from Simple Marinated Olives to Roast Turkey to Death-by-Chocolate Torte.

Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.

Related Categories:

Classics, Holidays

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