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All About Braising The Art Of Uncomplicated Cooking

(Hardcover Book )

by:
Stevens, Molly

List Price:

$35.00

Price:

$22.94

You Save:

$12.06 (34%)

Availablity:

In Stock

Product Details:

Hardcover Book :

482 Pages

Publisher:

W.W. Norton

Pub. Date:

Sep 17, 2004

Photos:

Color Photographs and Black and White Illustrations

Our Part #:

05733

ISBN-10:

0393052303

ISBN-13:

9780393052305

Description:

2005 James Beard Award Winner! - Single Subject

2005 IACP Award Winner - Single Subject Category!

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking written to instruct a cook at any level. Everything you need to know is here, including:

a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots

125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises

planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers

a variety of enlightened wine suggestions for any size pocketbook with each recipe.

16 color photographs, 50 line drawings.

Related Categories:

Slow Cookers, Classes/Schools/Techniques

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