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Field Guide To Meat How To Identify, Select, And Prepare Virtually Every Meat, Poultry, And Game Cut

(Paperback Book )

by:
Green, Aliza

List Price:

$14.95

Price:

$10.16

You Save:

$4.79 (32%)

Availablity:

In Stock

Product Details:

Paperback Book :

311 Pages

Publisher:

Quirk Books

Pub. Date:

Mar 02, 2005

Photos:

Color Photographs

Our Part #:

06842

ISBN-10:

1594740178

ISBN-13:

9781594740176

Description:

What's the difference between pork sirloin and pork tenderloin? Are Spanish chorizo and Mexican chorizo the same thing? Do quail and Pheasant really taste just like chicken?

Whether you are a casual griller or haute foodie, you need this filed guide. With engaging text from award-winning chef Aliza Green, this illustrated guide shows how to identify and prepare more than 100 difference kinds of meat, from beef and pork to lamb, poultry, wild game, sausages, and more. Featuring detailed descriptions, selection tips, and color photos for easy identification, this is every carnivore's one-stop reference book.

Related Categories:

Beef, Carving, Lamb/Veal, Pork, Poultry

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