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• by:
• Thompson, Antony Worrall

This book is not about encouraging you to eat more meat; it’s about asking you to be more selective, to care about an animal’s welfare, to want to know where and how it lived, to eat it a little less often, but when you do, to spend more and buy the best.” Chef Antony Worrall Thompson, a passionate campaigner for “real meat,” explains everything you need to know to make the right decisions, both for your health and your conscience. This Little Book is not just about how to buy real meat; it’s also about how to cook it, with dozens of the easiest and most delicious recipes for pork, chicken, lamb, and beef--from classic Sunday roasts and the perfect steak sandwich to more exotic fare, like Moroccan lamb kebobs.

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