SEARCH:

• by:
• Gordon, Peter

With an uncanny ability to successfully fuse ingredients from the far corners of the world, New Zealand’s Peter Gordon has won international acclaim for his decidedly independent approach to cooking. Peter Gordon's World Kitchen features more than 200 of Chef Gordon’s diverse and eclectic dishes, including Carrot, Apricot, and Pinenut Fritters; Spicy Black Bean and Peanut Salsa; Pan-Fried Salmon and Chorizo with Tomato and Basil; Veal Chops with Vanilla-Braised Butter Beans; and Banana and Ginger Cheesecake with Lime and Clove Cream. Using exciting and sometimes unexpected combinations of flavors and textures, Chef Gordon veers away from ho-hum regional cuisine to create delicious and innovative dishes easy enough to prepare at home.

There are no comments for this product. CLICK HERE to be the first one to share your opinion!