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In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the Pike Place Public Market Seafood Cookbook is the perfect gift for any seafood-loving soul and a great souvenir to bring the best of the market home.
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