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Ball Complete Book Of Home Preserving 300 Delicious And Creative Recipes For Today

(Paperback Book )
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$19.95
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$13.96
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Product Details:

Paperback Book :
400 Pages
Publisher:
Robert Rose Inc.
Pub. Date:
Apr 18, 2006
Photos:
Color Photographs
Our Part #:
08528
ISBN-10:
0778801314
ISBN-13:
9780778801313

Description:

From the experts, the definitive book on home preserving.


Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the bible of home preserving.


As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:



  • Cooks gain control of the ingredients, including organic fruits and vegetables
  • Preserving foods at their freshest point locks in nutrition
  • The final product is free of chemical additives and preservatives
  • Store-bought brands cannot match the wonderful flavor of homemade
  • Only a few hours are needed to put up a batch of jam or relish
  • Home preserves make a great personal gift any time of year


    These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as



  • Mango-Raspberry Jam, Damson Plum Jam
  • Crab Apple Jelly, Green Pepper Jelly
  • Spiced Red Cabbage, Pickled Asparagus
  • Roasted Red Pepper Spread, Tomatillo Salsa
  • Brandied Apple Rings, Apricot-Date Chutney


    The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

  • Related Categories:

    Canning/Preserving

    Other Books By This Author:

    1. Ball Complete Book Of Home PreservingBall Complete Book Of Home Preserving

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