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Sweet Hands Island Cooking From Trinidad & Tobago

(Hardcover Book )

by:
Ganeshram, Ramin

List Price:

$29.95

Price:

$18.86

You Save:

$11.09 (37%)

Availablity:

In Stock

Product Details:

Hardcover Book :

250 Pages

Publisher:

Hippocrene Books

Pub. Date:

Feb 28, 2006

Photos:

Color Photographs

Our Part #:

08577

ISBN-10:

0781811252

ISBN-13:

9780781811255

Description:

The Caribbean nation of Trinidad & Tobago is more widely known as a vacation destination than for its cuisine. It was a British colony from 1779 until 1962, and in those early colonial years its population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes.

Related Categories:

Caribbean

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