Click To View Larger Image

• by:
• Brachman, Wayne Harley

Gone are the 1950s--Mom is not necessarily on call for dinner every night. Now more than ever, men find themselves on kitchen duty, often without any training, and in desperate need of a guide they can relate to. For any man whose culinary claim to fame is making mac 'n cheese from a box (once and that was in 1990), See Dad Cookis the ultimate survival manual to getting food on the table from professional chef, cookbooks author, and certified dad Wayne Harley Brachman.

With two young daughters of his own, Brachman fully understands the challenges faced by dads--not to mention grandfathers, uncles, boyfriends, or any other man--forced to quell a sudden uprising of I'm hungry and What's for dinner? Calling upon his personal and professional expertise, Brachman guides culinary challenged men into a whole new realm of kitchen possibilities. Burnt toast and cold cereal for dinner can now officially be a things of the past. Whether it's Breakfast Burritos, Pizza Noodles, Shrimp on the Barbie, Pot Roast with Pan Gravy, or Dad's Kitchen Sink Sundae, Brachman's easy-to-follow recipes for guy food (that also make perfect family food) offer real-world solutions for breakfast, lunch, snacks, and appetizers, dinner, and dessert.

For men put off by exhaustive kitchen volumes filled with fussy cooking techniques, this covers all the basics in a witty, no-nonsense style, including handy short cut tips on how the pros do it and strategies for making food--even vegetables--kid-friendly. 125 recipes.