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The Professional Chef, Study Guide, 8Th Edition

(Paperback Book )

List Price:

$24.50

Price:

$17.15

You Save:

$7.35 (30%)

Availablity:

In Stock

Product Details:

Paperback Book :

272 Pages

Publisher:

Willow Creek

Pub. Date:

Aug 11, 2006

Photos:

Color Photographs

Our Part #:

09022

ISBN-10:

0471973009

ISBN-13:

9780471973003

Description:

The Professional Chef is the cornerstone of Wiley's publishing partnership with the Culinary Institute of America (CIA). This book is a classic kitchen reference, a bible for all chefs (Paul Bocuse), from the institution that Time magazine has declared the nation's most influential training school for professional cooks. In addition to a comprehensive foundation in classical European cooking, this all-new reference includes a new global focus, with foods and flavors from all over the world, plus all-new step-by-step photography.

Related Categories:

Professional Reference

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