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• by:
• McCullough, Fran and Stevens, Molly; editors

Now the two editors raise the bar even higher, pitting their favorites
from over the years against one another to create a collection of the alltime
best-ever recipes. These are the recipes that no cook should be
without, including everything from the perfect birthday cake to problemsolving
holiday dishes to simple breakfasts for overnight guests. The book
features recipes from the eras foremost cooks and chefs—Thomas Keller,
Alice Waters, Jamie Oliver, Judy Rodgers, Paula Wolfert—as well as many
finds from unexpected sources. In notes with every recipe, McCullough
and Stevens answer any question a beginner might have and provide timesaving tips and useful techniques from their own extensive kitchen testing.