Biscuit Brand Blogs

Mon, 27 Aug 2007 12:22:18 -0400

Hi Folks This is my first real blog entry, so be patient! I know many of you from taking your orders by phone, the "old-fashioned"method many of us prefer. But there's more to me than taking orders and selling cookbooks. One of my passions is baking bread, which I have done since I was a teenager. And many of you...

Tue, 14 Aug 2007 17:20:37 -0400

Dear Customer, I want to personally welcome you to Jessica's Biscuit®/ecookbooks.com's new web site. We've envisioned the new site for some time--and to that end we've been investigating and designing, planning and testing--all with you in mind. We are excited to finally share this launch with you, our valued customer. The updated Jessica's Biscuit® web site is designed with improved...

Mon, 30 Jun 2008 16:37:04 -0400

The unity of freedom has never relied on uniformity of opinion. ~John F. Kennedy A Great day for Biscuit News! We are all suffering from the higher prices at the gas pump--over $4.00/gallon everywhere in the U.S. In addition to...

Wed, 25 Jun 2008 14:41:29 -0400

A half-baked idea is okay as long as it's in the oven. ~Author Unknown What makes a good cookbook? If I ask a dozen of you that question, I will probably get a dozen different answers and, to tell you...

Mon, 23 Jun 2008 14:17:10 -0400

Beyond the Great Wall, at 40% Off! Do not go where the path may lead, go instead where there is no path and leave a trail.~George Eliot Beyond the Great Wall $24.00 (40% off) As July approached, we were wondering...

Wed, 18 Jun 2008 12:40:12 -0400

If you have a garden and a library, you have everything you need.~Marcus Tullius Cicero Summer on a Plate $13.80 (40% off) Anna Pump's Loaves and Fishes Bakery on Long Island has been a weekender destination for over 25 years....

Tue, 17 Jun 2008 17:35:43 -0400

Sit down and feed, and welcome to our table. ~William Shakespeare, As You Like It. Horsemen of the Esophagus $9.98 (58% off) Horsemen of the Esophagus is Jason Fagone's exploration into the world of competitive eating.Fagone’s trek takes him to...

Tue, 30 Oct 2007 02:43:49 -0400

Hello everyone out there in the blogosphere, Sorry that I haven't written sooner, but I recently accepted a job opening a new restaurant in Boston and I really haven't had time to do much else. Check out the website at...

Fri, 24 Aug 2007 11:57:57 -0400

Hello everyone, My name is Peter Eco. I love food and the many fascinating aspects of it, which is one of the countless reasons I'm a chef. My hobby and passion is collecting cookbooks. I own approximately 1,800 of them....